IZAT ZAZA

Kitchen Operations & Culinary Services

Professional Chef specialized in kitchen operations, food safety and hygiene standards, inventory management, and ordering from suppliers, with over 17 years of experience (2009–2026).

Experienced in staff training, following standardized recipes, handling full kitchen shifts, and managing opening and closing procedure.

Able to work under pressure, ensure smooth daily operations, and maintain high quality and consistency in food production.

Professional Chef with over 17 years of experience in kitchen operations, food safety and hygiene, inventory management, supplier coordination, staff training, and handling full kitchen shifts including opening and closing.

Hands-on professional experience in commercial kitchens, continuous on-the-job training, and practical knowledge of food safety, hygiene standards, and kitchen operations.