Pascale Thabet

Jounieh, Keserwan District

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About me:

I am a dietitian with 17 years experience in clinical dietetics (head of dietetic department in hospitals and private clinics), kitchen and catering supervising, food health and safety, occupational health and safety, quality control  as well as many teaching experience.

I have the ability to quickly adapt to any situation, work successively under pressure, multitasking very organized and know how to adequately plan a limited time to achieve multiple responsibilities. I am a quick learner, curious scientifically, always want to enlarge my knowledge. I like team work with friendly and good communication skills.

Education:

BS in nutrition and dietetics from the American university of beirut in 2004 with distinction. Yet I managed to support my ongoing education experience with many supplementary conferences and workshops and courses concerning nutrition and dietetics as well as food service topics.

Experience:

I had many different experience. The biggest of which was the 17 years experience as the head of dietetic department at mgr. CORTBAWI hospital from 2004 till 2021 where I was the clinical dietitian following up internal and external patients and I was the kitchen manager and supervisor as well.

In addition to the hospital experience I gave many classes at Coetbawi institute in sciences and nutrition as well as many internal and public conferences on medical,.psychological, nutrition and dietetics, hygiene and safety  topics.

 Moreover, I had a great experience in food service (kitchen and catering) supervising quality, food safety and hygiene. I worked for a discrete VIP client in high level catering and buffet services.

 I had my private clinic following up private patients and had the chance to lecture on nutrition and dietetics as well as psychological and medical topics in many events.

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