Roy Roy

Operations Manager with 6+ years of experience in multi-unit restaurant operations. Proven track record in driving sales growth, reducing costs (15%), and leading high-performing teams across 3+ locations. Strong background in operations, P&L, inventory control, and marketing campaigns. Passionate about operational excellence, customer experience, and scalable growth.

Operations and Area Manager with over 6 years of experience in multi-unit F&B and retail operations. Successfully managed 3+ locations, led new branch openings, optimized staffing, controlled inventory, and implemented training programs. Achieved measurable results including 15% cost reduction, consistent sales growth, and improved customer satisfaction. Skilled in P&L management, vendor negotiation, marketing campaigns, and food safety compliance.

Bachelor of Science in Banking & Finance from Arab Open University and BT3 in Accounting & Informatics from E.T.S.T.C. Supported by multiple professional certifications including Food Safety, Train the Trainer, First Aid/CPR, Fire Fighting & Evacuation, and Guest Service.