Executive Chef - Beirut, Lebanon

We are seeking an Executive Pastry Chef to lead the development and execution of premium pastry and dessert creations aligned with brand standards. The ideal candidate will have a minimum of 10 years of professional experience in pastry, including experience in a luxury or high-e ...

Lead the kitchen design menu manage staff and ensure quality consistency. · ...

We are hiring a talented Head Chef to lead the kitchen of our Japanese restaurant in Beirut. · Lead and manage kitchen operations · Develop and execute sushi and Japanese menus · Ensure food quality, consistency, and presentation · Manage kitchen staff, training, and scheduling · ...

This is a Head Chef position for a sushi restaurant. · Lead and manage kitchen operations · Maintain hygiene, safety, and cost control standardsManage kitchen staff, training, and schedulingProven experience as a Head Chef (Sushi/Japanese cuisine required) · ...

We are hiring a Head Chef for an International Restaurant in Downtown Beirut. · 7+ years of experience in French or international bistro/fine-dining cuisine · Degree in Culinary or Hospitality Management · ...

Join us at Accor, where life pulses with passion. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle destinations in 110 countries. · ...

We are seeking a talented and experienced Pastry CDP with specialized expertise in Oriental and Middle Eastern desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and ne ...

The Food & Beverage Manager is the face of Grand Blooms dining experience responsible for transforming every meal and every moment into a refined memorable and guest-centric journey This role defines the tone standards and culture of service excellence from pre-opening to full op ...

The Senior Recruiter will lead the End-to-End Recruitment Process for key roles across the F&B and hospitality landscape front of house, back of house, and corporate. · ...

We are seeking an experienced, hands-on Director of Food and Beverage to lead and elevate all F&B operations. You won't just manage—you'll create. · This is a high-impact role for someone who thrives in both creative and operational leadership and who knows that great service and ...

We're looking for an experienced and reliable Chef de Partie to take ownership of a kitchen section across both restaurant service and catering/event operations. · ...

Results-driven hospitality professional with comprehensive experience in managing all operational, administrative and service aspects of a private members country club. · Delivered world-class club experience through multitasking and leadership of sports & recreation, food & bev ...