Chef de Partie - Beit Meri, Lebanon

Job summary

We're looking for an experienced and reliable Chef de Partie to take ownership of a kitchen section across both restaurant service and catering/event operations.

Responsibilities

• Run a designated section (grill, larder, sauce, garnish, pastry, etc.) during service
• Ensure dishes are prepared and plated according to spec and standards
• Maintain mise en place for daily service
• Collaborate with other CDPs and kitchen staff for efficient, cohesive service
• Assist with daily prep lists and shift readiness
• Maintain cleanliness, organization, and hygiene in your station at all times

Qualifications

• Minimum [2–4] years of kitchen experience, including at CDP level or strong commis stepping up
• Solid understanding of professional kitchen operations
• Ability to work across different sections as needed
• Experience with both à la carte restaurant service and large-scale catering
• Food hygiene certification (Level 2 or higher preferred)
• Good organizational skills and attention to detail
• Able to stay calm, focused, and efficient under pressure
• Flexible with hours — including weekends, holidays, and early/late shifts

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