Houssein Haidar

A dynamic individua  chef with more than 5 years of experience having an objective to consistently create excellence in the profession and to encourage , develop and train the talent that report 

have worked in more than one institution such as Demi Chef in order to achieve the experience that I want from my work, including the Ramada Hotel, in which I was responsible for checking the quality, stock and cost of materials in addition to providing food in a timely manner.
I also worked in Kayrouz bakeries preparing daily dishes and preparing orders.
I also worked in the kampai  Ni Café restaurant and Hotel KEMPINSKI on the cold and hot department in preparing and cooking eastern and western food and monitoring the expiration date of the materials. I also received a full department in receiving orders and decorating dishes.

I studied in basic education in Al-Ghandour schools, and after that I went to the labor market, and I did several courses, including a photography course and cooking courses, and I chose cooking as my profession because of my attachment in this field and because I found myself and my creativity in this work