Tarek Bou Ghannam

Detail - oriented professional Chef with 15 + of experience in International & Lebanese Cuisine and a proven knowledge of food preparation, food sanitation and safety, and food production. Hot and cold sections Pastry and bakery. Aiming to leverage my skills to successfully fill the Sous Chef or Executive Sous Chef role at your company. 

Executive Sous Chef, Sous chef, Chef de partie 

Executive Sous Chef with exceptional skills for developing and delivering a complete range of dining services in a large scale operation with emphasis on continued revenue enhancement and cost controls.
Strong record of nurturing customer loyalty; delivering a fine dining experience with creativity, consistency and flair in a wide variety of styles and cuisines.
Talented and creative Chef with exceptional skill in grilling, roasting, and broiling meat and vegetables.
Ambitious with expertise in ethnic cuisine. 
Creative with impressive reputation specializing in international and Lebanese cuisine.

Lebanese TS3 in Hotel management Food Production