Naya Culinary Manager - Beirut

We are in search of a dedicated Kitchen Manager to lead our kitchen team. The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and a commitment to upholding the highest standards of food preparation and service. · Proven experience in Kitchen Op ...

The key objective of a Chef is to oversee the preparation, cooking, and presentation of meals in a restaurant or other dining establishment. · ...

+ Become a Heartist at our hotel. You will oversee all food and beverage operations including culinary areas. Lead a team to provide excellent customer service while maintaining high standards of quality. · • Manage day-to-day operations · • Supervise employees · • Provide traini ...

+We are looking for a Lebanese Chef specializing in hummus and pita bread. · ...

Manages food beverage departments supervises employees oversees culinary restaurant beverage room service operations responds quickly proactively to employee concerns encourages mutual trust respect cooperation among team members. · ...

We are seeking an Executive Pastry Chef to lead the development and execution of premium pastry and dessert creations aligned with brand standards. The ideal candidate will have a minimum of 10 years of professional experience in pastry, including experience in a luxury or high-e ...

Assist in the preparation, cooking and presentation of dishes as directed by senior chefs. · ...

Manage and oversee a designated kitchen section (e.g., hot kitchen, cold kitchen, pastry, grill). · Prepare, cook, and present dishes according to hotel standards and recipes. · ...

Manage and oversee a designated kitchen section (e.g., hot kitchen, cold kitchen, pastry, grill). · Culinary diploma or relevant professional certification preferred. · ...

We are on the lookout for a passionate Pastry Chef to join our culinary team. · ...

The Food & Beverage Manager is the face of Grand Blooms dining experience responsible for transforming every meal and every moment into a refined memorable and guest-centric journey This role defines the tone standards and culture of service excellence from pre-opening to full op ...

We are hiring a Head Chef for an International Restaurant in Downtown Beirut. · 7+ years of experience in French or international bistro/fine-dining cuisine · Degree in Culinary or Hospitality Management · ...

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. · ...

Join us at Accor, where life pulses with passion. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle destinations in 110 countries. · ...

Join our team as Stewarding Supervisor and lead, coach, mentor, and motivate a large stewarding team in a fast-paced environment. · ...

We are seeking a talented and experienced Pastry CDP with specialized expertise in Oriental and Middle Eastern desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and ne ...

We are seeking an experienced and highly skilled Private Cook to join a distinguished household, · Plan and prepare high-quality personalized meals · Create and execute customized menus · ...

The Assistant Food & Beverage Manager will oversee all food and beverage operations at the hotel. · This includes managing the culinary areas. · ...

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. · ...

We are seeking a talented and visionary Chef de Cuisine to lead our culinary team in Dbayeh, Lebanon. · To develop and implement new menu concepts, ensuring a balance between creativity and profitability, · lead and mentor a team of kitchen staff, fostering a positive and collabo ...