Antonios Kerbage

Culinary Chef for more than 20 years experience in different type of cuisine and pastry.

Oct 2020 – Aug 2022              Executive Chef 

                                                   Ø The High Llama Restaurant                             Lebanon

■Aug 2022- Present             Executive Chef 

                                                   Ø Kudeta Restaurant                             Lebanon

■Oct 2020 – Aug 2022              Executive Chef 

                                                   Ø The High Llama Restaurant                             Lebanon

■May 2016 – May 2020          Assistant Consultant Chef 

                                                   Ø Brainsteam Consultancy                             Lebanon-Kuwait

■ June 2011 – March 2016      Commissary Chef 

                                                   Ø Le Notre de Paris, MMC Catering                       Kuwait

■ June-2009- Jan 2012           Executive Sous Chef-in charge 

                                                   Ø Sofil Catering      Central District                       Beirut 

■ April 2009 – June 2009       Sous Chef             

                                                  ØLe Gray Hotel   Central District                          Beirut

■ Oct 2007 – April 2009        Sous Chef in Charge

                                                  Ø Four Points by Sheraton Le Verdun                    Beirut

■ May 2005 – Nov 2007         Sous Chef

                                                   Ø Le Notre de Paris, MMC Catering                       Kuwait

■ Nov 2004 – April 2005        Senior Chef de Partie

                                                  Ø Four Points by Sheraton Le Verdun                     Beirut

■May 2004 – Oct 2004          Senior Chef de Partie

Ø Grand Hills Hotel & Spa                                          Broumana

■July 2002 – June 2004        Chef de Partie

  Ø Intercontinental Mountain Resort & Spa               Mzaar 

■May 2001 – Sept 2002        Demi Chef de Partie

 Ø Intercontinental Mountain Resort & Spa              Mzaar 

■October 1999 – April 2000   Commis

Ø Regency Palace Hotel                                                Adma

2016               ACADEMY OF PASTRY ART MALAYSIA                     Malaysia 

                      Diplome in Pastry & Bakery Arts