Jad Hilal

• PERSONAL STATEMENT

Professional chef and artist in the kitchen with 10+ years of culinary experience, creating masterpieces a high-paced setting. Super knowledge of numerous culinary techniques, applications, food products and kitchen equipment.

Exceptionally skilled in managing all of the daily operations of the kitchen and ensuring the prompt and quality execution of all menu, experience in Southern Cuisine. Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques

More than 10 years of experience in international and fusion food,

haccp level 3

4 food safety level

Culinary art from chef ramzi school